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PGPR 02
Information:
- Product Info: E 476
- Manufacturer: Electrogasochem Ltd., Ukraine
- Regulatory Documentation: TU U 24.1- 22942814.019-2002, rev. 1
- Consist: A mixture of polyglycerol esters and esterified ricinoleic acids of vegetable origin (E 476) with the addition of lecithin (E 322) and antioxidants: α- tocopherol (E307) and citric acid (E 330).
Sphere of Application:
- Spreads with fat content fаrom 40,0% to 52,5%
- Spreads with fat content from 25,0% to 40,0%
- Margarines with fat content from 25,0% to 52,5%
- Margarines for creams and whipped dough
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SPHERE OF APPLICATION In the production of different types of spreads, margarine and butter pastes with low fat below 50%.
BENEFITS
PACKING 20L plastic container
Warranty period of storage (shelf life) - 24 months from the date of manufacture
Store in the manufacturer's packaging in dry, clean rooms that
protect the product from direct sunlight and precipitation, at a distance of not
less than 1 m from closed heat sources at a temperature not exceeding 45 ºС
BENEFITS
- Increases plasticity, creates shiny, glossy texture.
- Excellent binds the fat with moisture, preventing the allocation of free moisture.
- Eliminates the defects of texture (crumbly, gritty, layered or mealy consistency).
- Provides high plasticity of product at low temperatures.
PACKING 20L plastic container
Warranty period of storage (shelf life) - 24 months from the date of manufacture
Store in the manufacturer's packaging in dry, clean rooms that
protect the product from direct sunlight and precipitation, at a distance of not
less than 1 m from closed heat sources at a temperature not exceeding 45 ºС
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